old, and garnish, with buttered pecans.
MAKE BUTTERED PECANS: (MAKE THESE FIRST).
Saute in pan butter and pecans.
Beat eggs 5 minutes.
Add sugar and beat 5 more minutes.
Add 2 teaspoons or more vanilla extract, syrup, evaporated milk and buttered pecans.
Put in freezer.
Finish filling with whole milk.
Freeze.
Place pecans in microwave dish.
Place in center of oven. Cook on medium to high for 3 minutes, stirring once.
Pour in bowl and add butter.
Stir.
Sprinkle with salt.
allspice and salt. Stir in pecans to coat. With slotted spoon
old in the raisins and pecans.
Cover the mixture tightly
Whisk together first eight ingredients and refrigerate.
To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed paper to cool. Break apart.
Mix together rest of ingredients except for nuts.and refrigerate until time to serve. When read to serve, add nuts and salad dressing.
( Salad dressing will need to be shaken to mix as it tends to settle.).
Cook, over low heat, the milk and syrup, and stir often to keep from scorching.
Cook approximately 25 to 30 minutes.
Arrange pecans on a buttered cookie sheet, usually 5 per turtle so it looks like a turtle with four legs and a head.
Drop the mixture by teaspoon over each pecan pile.
n a large skillet. Add pecans and cook over medium heat
Add in the cranberries and pecans and stir. Set aside.
Forty-five minutes before cooking fudge, dissolve sugar in tall can Pet milk; add butter.
Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
Remove from fire and stir in chocolate chips and Marshmallow Creme.
Add vanilla and black walnuts or pecans.
Pour into buttered 9 x 12 x 2-inch pan. Makes 5 pounds.
rom heat, and stir in pecans.
To make cake, beat
venly combined; spoon into a buttered 6-cup casserole or souffle
br>Pour Custard Mixture into Buttered pan. Spread Topping Mixture evenly
ix in the rice, the pecans and the cranberries.
Taste
Boil celery in water to cover in saucepan until tender; drain. Blend flour into melted butter in skillet.
Add milk slowly. Simmer until thick and smooth, stirring constantly.
Add salt and celery; mix well.
Spoon into greased 1 1/2-quart casserole.
Top with pecans; cover with buttered crumbs.
Bake at 400\u00b0 for 15 minutes.
Cover with a piece of buttered greaseproof paper.
Bake for
owl, mix mayonnaise and Lipton Recipe Secrets until well blended.
Poach chicken breasts.
Remove meat and put in baking dish. Mix soup, mayonnaise, lemon juice, onions and celery.
Pour over chicken.
On top, put buttered toast, cut in pieces, and pecans. Bake 45 minutes at 350\u00b0.
ot work well for this recipe.
In a small saucepan
Place pecans in large bowl.
Beat egg white and water until frothy.
Pour over nuts and mix with hands.
Mix sugar, salt and cinnamon and add to nuts, tossing to coat pecans.
Spread pecans on buttered baking sheet.
Bake at 225\u00b0 for 1 hour, stirring every 15 minutes.
Cool and store in airtight container.