Chicken With Pecans - cooking recipe

Ingredients

5 to 8 chicken breasts
1 can cream of chicken or cream of celery or cream of mushroom soup
1 c. mayonnaise
2 tsp. lemon juice
1 c. each: sauteed onions and celery
buttered toast
1 c. pecans

Preparation

Poach chicken breasts.
Remove meat and put in baking dish. Mix soup, mayonnaise, lemon juice, onions and celery.
Pour over chicken.
On top, put buttered toast, cut in pieces, and pecans. Bake 45 minutes at 350\u00b0.