WHISK 1 large egg in a large mixing bowl (
roiler pan with foil. Cook egg noodles according to package directions
eat sauce is simmering, prepare egg noodles according to package directions
killet.
Serve with hot buttered egg noodles.
Delicious!
Combine the egg noodles with the butter and cheese.
Beat the egg whites with the salt until stiff and set them aside.
Beat the egg yolks, mix in the cream, and add to the noodle mixture.
Fold in the beaten whites.
Spoon into a well-buttered ring mold.
Set the mold in a pan of hot water and bake in a moderate oven (350 degrees F.) for about 45 minutes, or until the mixture is set.
Unmold carefully onto a large platter, and then fill the center with creamed chicken or creamed vegetables.
br>Begin cooking the egg noodles. While egg noodles are cooking, place
fry one-quarter of the egg noodles in hot oil, drain
Repeat with remaining oil and egg. Thinly slice omelet rolls.
aste and 8-12 ounces egg noodles; RETURN to a boil
Brown ground beef in skillet.
Season with onion powder, salt and pepper.
After browning, add cream of chicken soup; mix well.
Add one soup can full water and mix well.
Simmer on low 25 minutes.
Mix in cooked and drained noodles and transfer this to a buttered baking dish.
Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet.
Bake the casserole uncovered in 325\u00b0 oven for 25 to 30 minutes.
Cook noodles until tender; drain. Add milk and let stand 45 minutes. Add half of the sugar, salt, lemon extract and lightly beaten yolks.
Beat egg whites until very stiff.
Beat in remaining sugar. Fold into first mixture.
Pour into buttered mold and bake in a 325\u00b0 oven for
1 hour.
Serve with Yankee Doodle Sauce.
In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
This recipe can be easily halved.
Cook egg noodles according to package directions, rinse in cold water and drain well.
Combine noodles and remaining ingredients in a large bowl.
Cover and chill for at least one hour before serving.
Cook potatoes with skins on until tender, cool and peel.
Cook Kluski egg noodle dumplings according to package directions; drain and keep warm.
Melt butter in a large heavy skillet.
Saute onion in butter until tender.
Stir in paprika and salt.
Put potatoes in skillet and break into large chunks with fork.
Add Kluski egg noodle dumplings and toss well to coat with butter and paprika mixture.
Heat through.
o a boil. Stir in egg noodles, and cook for 8
br>Begin making the egg noodles. While egg noodles are cooking place
Boil chicken.
Debone.
Add 2 cans cream of chicken soup to broth.
Add noodle dumplings.
Cook until tender.
Add salt and pepper to taste.
Brown beef stew meat in butter.
Put onions, garlic, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, 1 1/2 cups water and stew meat into a crock pot.
Cover and cook on low for 7 to 8 hours.
To thicken goulash, about 1/2 hour before serving mix 2 tablespoons of flour and 1/4 cup water in a bowl. Mix well.
Add to crock pot and stir well.
Cover, turn heat to high and cook approximately 1/2 hour.
Serve over hot buttered egg noodles. Caraway seeds can be added to buttered noodles if desired.
gentle boil; stir in egg noodles and corn. Cook until
o a rolling boil. Cook egg noodles at a boil until