Egg Noodle Crab Salad - cooking recipe

Ingredients

8 ounces egg noodles
1 lb imitation crabmeat
8 ounces mild cheddar cheese, cubed
1/2 medium green bell pepper
1 cup cherry tomatoes, halved
1 (8 ounce) bottle zesty Italian salad dressing

Preparation

Cook egg noodles according to package directions, rinse in cold water and drain well.
Combine noodles and remaining ingredients in a large bowl.
Cover and chill for at least one hour before serving.