Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
Layer bread and put heated turkey slices on top.
Heat gravy and cover the sandwich.
Add cranberry sauce.
Preheat oven 350\u00b0.
In skillet saute onion and celery in butter until tender.
Add chicken broth and heat until heated through, stir in rice and chicken.
Remove from heat.
Gently fold in Butterball stuffing, put mixture into greased 11x7x2 baking dish.
Bake covered for 30 minutes.
Meanwhile, prepare gravy according to package directions.
Spoon gravy over each serving just before serving and top with parsley
n't pre-stuff your turkey; mix and stuff ingredients immediately
pray; set aside.
Cook turkey bacon according to package directions
R TURKEY:
NOTE: Even though you may have purchased a Butterball
Prepare grill using mesquite chips or coals.
Brush turkey with oil.
Combine remaining ingredients and sprinkle over turkey.
Place turkey on grill.
Cover grill and cook according to package directions.
Wrap in foil and let stand 10 to 15 minutes.
Remove netting from turkey and slice it.
o 375 degrees. After cleaning turkey, pat dry with paper towels
Roast turkey according to package directions.
Prepare rice according to package directions.
Stir in spinach and ham.
Place in buttered 1 1/2-quart casserole.
Bake alongside turkey last 45 minutes of roasting time.
Slice turkey and serve with Florentine rice.
Yields 8 servings.
- the turkey just will
edium indirect heat.
Remove turkey from package. Dry with paper
ody and neck cavities of turkey. Refrigerate for other use or
mall bowl. Rub onto the turkey breast.
Lower a trivet
Mix ingredients well. I use a stand mixer.
Allow to rest in refrigerator a couple of hours.
Grill or broil and serve with the condiments described above.
I like Jenny-O, Butterball, or Honeysuckle ground turkey. Their package size =1.25 lbs.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Cut turkey into four 1/2-inch slices.
Place in shallow dish. Combine remaining ingredients and pour over turkey.
Cover and refrigerate 4 hours or overnight.
Grill turkey 3 to 4 inches from hot coals, about 10 minutes, turning once.
Brown turkey and vegetables in hot oil.
Add and mix tomato sauce and pepper sauce in skillet.
Simmer uncovered for 10 minutes.
Spoon about a cup of filling into the center of tortilla. Fold sides and roll from bottom up.
Cut in half and serve.
Preheat oven to 350 degrees.
Place turkey in a deep baking dish.
Sprinkle with seasonings.
Bake for approximaley 2 hours or until done.
BASTING: Keep and eye on your bird.
You need to bast it often.
I start off sprinkling it with water.
When the juices start to form on the bottom of the pan, then I use them.
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.