Grilled Turkey - cooking recipe

Ingredients

1 lb. breast of turkey (Louis Rich, Butterball, etc.)
1/3 c. vegetable oil
1/4 c. white wine vinegar
1/4 c. lemon juice
1 Tbsp. instant minced onion
1/2 tsp. rosemary leaves
1/4 tsp. garlic powder

Preparation

Cut turkey into four 1/2-inch slices.
Place in shallow dish. Combine remaining ingredients and pour over turkey.
Cover and refrigerate 4 hours or overnight.
Grill turkey 3 to 4 inches from hot coals, about 10 minutes, turning once.