e 2 teaspoons of the butter. Line each with parchment paper
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
f a mixer, combine the butter, sugar, and salt and cream
Preheat oven to 350 degrees F.
Sift together flour and baking soda.
Cream together butter, sugar, brown sugar, and vanilla.
Add eggs one at a time.
Add toffee pieces to mixture.
Mix creamed mixture and dry mixture together.
Use rounded tablespoon to measure dough.
Place dough at least 2 inches apart on baking sheet.
Bake for 10 to 12 minutes.
*If you have time to chill the dough before baking, do so! You will have cookies that are crisp on the outside and chewy on the inside.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
nywhere in my almost maddening cookie recipe search. I guess I forgot
ixing bowl, cream together the butter, brown sugar, flavors, salt and
Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
Cook syrup, sugar and water to 260 degrees.
Remove from heat, add warm peanut butter and quickly stir until completely blended.
Immediately spread as thinly as possible on a cookie sheet.
Break into pieces and dip in chocolate.
small bowl.
Cream butter, granulated sugar, brown sugar, and
Butter small cookie sheet.
Melt butter in heavy 2-1/2-
n electric mixer to beat butter and both sugars until light
ogether in a bowl. Cut butter into flour mixture using a
Prepare cookie sheet or jelly roll pan
ift together.
Melt the butter in a small skillet over
ow much sugar cookie dough, is because this recipe makes a million
Cream the first three ingredients together.
Add the flour, toffee bits and nuts.
Spread on ungreased jellyroll pan.
Bake at 350 degrees for 25-30 minutes.
Cut while warm and remove when cool. These are a quick alternative to cookies and a sure hit at the bake sale!
an with crackers.
Microwave butter and brown sugar in a
Combine sugar, salt, water and margarine.
Cook to light crack stage (286\u00b0).
Add walnuts to toffee.
Pour onto well-greased cookie sheet and cool.
Melt chocolate chips and spread over toffee.
Sprinkle chopped nuts on top.
Break into pieces when cooled.
Mix cake according to
recipe on box.
Grease and flour 1 Bundt pan or two layer cake pans and pour batter into pans.
Butter a cookie sheet, grate hershey bar, chop nuts until fine.
Cover cookie sheet with nuts, then grated chocolate and set aside.
Combine butter, sugar, water, and syrup in heavy pan and bring to a boil.
Cook to hard ball stage (280* F.).
Pour on prepared cookie sheet and cover with remaining nuts and grated bar.
Cool.
Break into pieces when cold.