Peanut Butter Toffee - cooking recipe

Ingredients

2 cups peanut butter
2 cups white sugar
2/3 cup white corn syrup
2/3 cup water
1 (1 lb) package dipping chocolate

Preparation

Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
Cook syrup, sugar and water to 260 degrees.
Remove from heat, add warm peanut butter and quickly stir until completely blended.
Immediately spread as thinly as possible on a cookie sheet.
Break into pieces and dip in chocolate.