Caramely Butter Toffee - cooking recipe

Ingredients

2 c. sugar
1 tsp. salt
1/2 c. water
1 c. butter or margarine
1 c. walnuts
2 c. chocolate chips
1/2 c. chopped nuts

Preparation

Combine sugar, salt, water and margarine.
Cook to light crack stage (286\u00b0).
Add walnuts to toffee.
Pour onto well-greased cookie sheet and cool.
Melt chocolate chips and spread over toffee.
Sprinkle chopped nuts on top.
Break into pieces when cooled.