tirring occasionally.
Combine all cake ingredients in a large stainless
alt in a bowl. Beat butter, brown sugar and granulated in
Mix first 6 ingredients in a large bowl and beat until smooth. Pour into well-greased Bundt pan and bake at 350\u00b0 for 45 minutes. Mix last 4 ingredients together in a saucepan and bring to a boil.
Poke holes in cake while still in pan and hot.
Pour glaze over cake and let set for 30 minutes.
Remove from pan and serve.
inutes.
Combine the melted butter and 1 T oil. Put
Preheat oven to 350 degrees F.
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
1 stick butter
1 pound box confectioners' sugar
Rum, to taste
Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Donut Bread Pudding.
For the pudding, cube donuts and place in large casserole dishes coated with cooking spray.
Combine all other pudding ingredients and pour over donuts. Let sit for 10 - 15 minutes so that the donuts soak up the custard/fruit mixture.
Bake pudding at 350 degrees for about an hour.
For the butter rum sauce, melt butter and slowly add confectioners sugar and rum. Heat until bubbly and serve over pudding.
Bundt(R)).
Mix butter pecan cake mix, water, vegetable oil
ry and fold into cake mixture.
Butter and flour an 18
ry cake mix, pudding mix, water, butter, eggs and 2 teaspoons rum extract
avarin ring pan.
Cream butter and sugar until pale and
>cake mix, pudding mix, sour cream, oil, 1.3 cup of rum
eam cheese, sour cream, melted butter, butter rum flavoring, 1 teaspoon vanilla and
ream 1 cup of the butter and 2 cups of the
ow speed, blend the cake mix, pudding mix, rum, oil & water. Add
owl, mix together the sugars, butter, eggs, milk and vanilla. Beat
12 cup fluted tube (bundt cake) pan.
In large bowl
rease 2 8\" round cake pans.
Combine the first
eat in pumpkin and melted butter until combined.
In a
Grease and flour Bundt pan.
Mix together cake mix, eggs, 1 cup water, oil and 1 teaspoon rum flavoring.
Pour in pan and bake at 350\u00b0 for about 40 to 45 minutes.
Then mix butter, sugar
and 1/3 cup water in pan and bring to a boil.
Add 1/2 teaspoon rum flavoring.
Take cake out of oven, leave in pan.
Poke holes in cake and pour 2nd mixture over cake.
Leave in pan for 1 hour. Take out of pan.
Melt butter in a saucepan over medium