Banana Cinnamon Pancakes With Butter Rum Sauce - cooking recipe

Ingredients

Pancakes
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground cinnamon
1 pinch salt
1 cup milk
1/4 cup packed light brown sugar
2 tablespoons vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup mashed ripe banana (2-3 bananas)
1 tablespoon vegetable oil
1 tablespoon butter, melted
Butter Rum Sauce
1/2 cup pure maple syrup
1 tablespoon unsalted butter
2 tablespoons dark rum

Preparation

Pancakes:
Combine dry ingredients in a large bowl.
In a separate bowl mix together milk, sugar, 2 T oil, egg, and vanilla. Add to the dry ingredients and stir until the mixture is almost smooth.
Fold the bananas into the batter.
Let rest, loosely covered, for 20 minutes.
Combine the melted butter and 1 T oil. Put small amount in skillet.
For each pancake, pour 1/4 cup batter. Cook over medium heat. Serve with butter rum sauce.
Butter Rum Sauce:
Combine all the ingredients into a glass measuring cup. Cook on medium power in microwave for 2 minutes. Stir and serve hot.