Butter Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 c. water
1/3 c. oil
1 tsp. rum flavoring
1 stick butter
1 c. sugar
1/3 c. water
1/2 tsp. rum flavoring

Preparation

Grease and flour Bundt pan.
Mix together cake mix, eggs, 1 cup water, oil and 1 teaspoon rum flavoring.
Pour in pan and bake at 350\u00b0 for about 40 to 45 minutes.
Then mix butter, sugar
and 1/3 cup water in pan and bring to a boil.
Add 1/2 teaspoon rum flavoring.
Take cake out of oven, leave in pan.
Poke holes in cake and pour 2nd mixture over cake.
Leave in pan for 1 hour. Take out of pan.