Make Laurie's My No Roll Pie Crust Recipe #51537 51537 according to directions
rom heat; stir in peanut butter.
Beat lightly for a
>pie:
Prepare favorite pastry pie crust (ie Dad's Mazola No-Roll Pie
er Libby's Famous Pumpkin Pie (recipe is printed on the back
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Let stand.
Make No-Roll Pie Crust dough. In a bowl
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
eggies, Set aside. Prepare the pie crust. May use frozen crust
owl.
Than add the butter and slowly add drops of
Cook sugar, water, salt and syrup until it forms a hard ball in cold water.
Pour into 3 beaten egg whites and beat until creamy.
Add 1/2 tsp. vanilla.
Spread on buttered foil or dampened cloth. (I use buttered foil.)
Let set a few minutes, spread with peanut butter, roll up into a roll.
After it is cool, slice into desired thickness.
Refrigerate.
Cream butter and milk; add vanilla and sifted sugar.
Roll out on biscuit board 1/2-inch thick.
Spread with peanut butter. Roll up like jelly roll.
Put in refrigerator until firm enough to cut.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Preheat oven to 350\u00b0.
In large bowl, with wire whisk, beat eggs. Beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
Gradually add light cream, beating until blended; pour into pie crust.
Bake 65 minutes or until knife inserted in center comes out clean.
On wire rack, let cool.
Garnish, if desired, with whipped cream.
Roll out on wax paper. Spread with peanut butter. Roll up and place in refrigerator to chill and then slice.
Mix eggs with sugar and cornstarch until smooth.
Add melted butter, vanilla and buttermilk.
Bake at 350\u00b0 for 30 minutes or until done.
Let cool and chill.
Similar to Furr's Butter Chess Pie.
Dissolve sugar, syrup and salt in the hot water. Cook, without stirring, to firm-ball stage. Remove from heat and pour gradually over stiffly beaten egg whites. Add vanilla, beating constantly, until mixture has lost its gloss. Spoon out on wax paper sprinkled with confectioners sugar. Press out with hand, then spread peanut butter. Roll up and wrap in wax paper and foil. Refrigerate.
baked One-Crust Pie Crust:.
Mix
combine.
Add the butter and shortening; pulse just
e dry ingredients. Add the butter and then, running the
e Deep Dish Pie Crust:
Cut flour into butter-flavored shortening