Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
r two knives,cut in butter until mixture resembles coarse crumbs
he water; add the egg, butter, sugar and salt. Add the
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
r>x
3-inch loaf pan with nonstick cooking spray
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
ixing bowl, combine the peanut butter, sour cream, vanilla, egg, milk
In a large bowl, knead together (like making pie crust dough) all ingredients except the spinach.
Mix quickly.
When well mixed, add spinach and knead well.
Butter loaf pan or use foil and pat the mixture into it.
Bake in a preheated 400\u00b0 oven for 30 minutes.
The loaf is done when the crust forms on the surface. For a light meal, add one cup of diced ham and top with Parmesan cheese.
Saute onions in oil and mix all ingredients.
Bake at 350 degrees for one hour in loaf pan.
Blend sugar and peanut butter together.
Add egg substitute and beat well.
Mix in baking soda, salt and 3/4 cup flour.
Add buttermilk and remaining flour alternately, mixing well after each addition.
Pour into oiled and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 about 60 minutes.
Preheat oven to 350\u00b0.
Combine flour, sugar, baking powder and salt in a large mixing bowl.
Cut in peanut butter with a fork. Add egg and milk.
Stir just enough to moisten dry ingredients. Pour into greased 9 x 5 x 3-inch loaf pan.
Bake about 1 hour or until toothpick inserted near middle comes out clean.
Makes approximately 18 slices.
Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Prepare Peanut Butter Filling.
Set oven at 350\u00b0.
Mix and sift the first 4 ingredients. Cream shortening and peanut butter.
Add sugar gradually while creaming.
Continue to cream until light and fluffy.
Add eggs; beat well.
Stir in dry ingredients alternately with mashed bananas.
Mix well, but do not beat.
Spoon batter into well-greased loaf pan (8 x 4 x 3-inch).
Bake 1 hour.
Cream butter and sugar until smooth and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together; add alternately with milk and vanilla.
Bake in a greased and floured loaf pan (9 1/2 x 5 1/2-inch) at 325\u00b0 for 1 1/2 hours.
Cool pan 5 minutes; turn out on rack until cold.
Cream peanut butter and margarine, add sugars and
nd 1/3 cup melted butter. Press mixture firmly.
on