Peanut Butter Loaf Cake - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
1/3 c. crunchy peanut butter
egg substitute equal to 1 egg
1 tsp. soda
1 tsp. salt
1 3/4 c. all-purpose flour
1 c. buttermilk

Preparation

Blend sugar and peanut butter together.
Add egg substitute and beat well.
Mix in baking soda, salt and 3/4 cup flour.
Add buttermilk and remaining flour alternately, mixing well after each addition.
Pour into oiled and floured 9 x 5-inch loaf pan.
Bake at 350\u00b0 about 60 minutes.