Peanut Butter Loaf - cooking recipe

Ingredients

1 c. plus 2 Tbsp. all-purpose flour
1/3 c. granulated or firmly packed light or dark brown sugar
1 Tbsp. double-acting baking powder
1 c. skim milk
1/3 c. less 1 tsp. chunky peanut butter
1/4 c. margarine
1 egg
2 tsp. vanilla extract

Preparation

Spray
9
x
5
x
3-inch loaf pan with nonstick cooking spray; set aside.
On paper plate or sheet of wax paper combine dry
ingredients;
set aside.
Preheat oven to 350\u00b0.
In medium bowl,
using
a
wire whisk or fork, combine remaining ingredients, beating until egg is blended (peanut butter and margarine will
be
lumpy).
Stir in dry ingredients, stirring just until moistened.
Pour into sprayed pan and bake for 45 to 50 minutes (until
loaf
is
golden and a cake tester, inserted in center, comes
out dry).
Set loaf in pan on wire rack for 5 minutes to cool
slightly,
then
invert
onto
rack for 5 minutes to cool slightly,
then
invert
onto
rack.
Remove
pan
and let cool completely.
To serve, cut into 12 equal slices.