Butter Loaf Cake - cooking recipe

Ingredients

2/3 c. butter or margarine
1 1/3 c. sugar
2 eggs (unbeaten)
2 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. salt
2/3 c. milk
1 tsp. vanilla

Preparation

Cream butter and sugar until smooth and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together; add alternately with milk and vanilla.
Bake in a greased and floured loaf pan (9 1/2 x 5 1/2-inch) at 325\u00b0 for 1 1/2 hours.
Cool pan 5 minutes; turn out on rack until cold.