Make cookies:
Whisk together flour, baking
Cream the butter and sugar together, add the
Cut softened butter into powdered sugar.
Add cream and vanilla.
Mix to desired consistency.
Add more liquid to make thinner.
Add less or more powdered sugar, if wanted thicker.
paddle attachment, cream the butter and 2 sugars on high
up bundt pan.
Beat butter and sugar with a mixer
In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
FOR COOKIES: Preheat oven to 350 degrees.<
lectric mixer, cream together the butter, shortening and sugar until fluffy
ccasionally, until golden.
For cookies: combine flour, sugar, butter, cocoa, baking soda
Cookies.
Cream butter.
Add sugar and eggs, cream together.
Sift flour, baking powder, baking soda, and salt together.
Add to sugar mixture with sour cream and vanilla.
Blend in nuts.
Chill until firm enough to drop onto cookie sheet.
Bake 10-15 minutes at 400\u00b0.
When cool, ice with.
Burnt Butter Icing.
Melt butter until golden brown.
Blend in confedtioner's sugar and vanilla.
Stir in 1-2 T hot water until icing spreads smoothly.
This amount of icing is enough to frost about 30 cookies.
Beat all ingredients well.
Consistency is improved by thoroughly beating.
For thinner icing, add more egg white; for thicker icing, add more sugar.
Keep bowl covered with damp towel.
Thoroughly cream butter and sugar.
Add egg and beat well.
Add dry ingredients alternately with milk and vanilla and mix thoroughly.
Roll on lightly floured surface and cut with floured cookie cutter.
Bake on greased cookie sheets at 375 for 5 minutes or until firm. Cool dough before icing.
For icing, cream all ingredients. Add enough milk to make icing spread easily. Add food coloring if desired.
For Cookies:.
Preheat oven to 350
oft but not soupy. Chill for at least 2 hours.
In heavy saucepan, bring salt, sugar, milk and butter to a boil for 3 minutes.
Remove from heat and add vanilla.
Set pan in cold water and beat, adding 2 or 3 tablespoons peanut butter.
For more than 2 layers, double recipe.
Mix Crisco, sugar, eggs and bananas.
Stir in remaining ingredients.
Cover; chill about 1 hour.
Heat oven to 375\u00b0.
Drop dough by rounded teaspoonful about 2 inches apart onto lightly greased baking sheet.
Bake 8 to 10 minutes.
Cool.
Frost with Lemon Butter Icing.
Makes about 3 1/2 dozen cookies.
Heat oven to 400\u00b0.
Mix shortening, sugar and egg thoroughly. Stir in orange peel and juice.
Stir dry ingredients together; blend into shortening mixture.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet.
Bake 8 to 10 minutes until cookies are delicately browned on edges or until almost no imprint remains when lightly touched with finger.
Frost with Orange Butter Icing.
Makes 4 dozen 2-inch cookies.
For bars:
Preheat oven to 350\u00b0F.
Cream butter.
Add brown sugar, eggs, pumpkin, and vanilla; mix well.
In separate bowl, sift all of dry ingredients together.
Gradually add to the wet mixture and mix well.
Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
Let cool then top with brown butter icing.
Icing directions:
In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
Remove from heat and add powdered sugar, vanilla, and milk.
Whisk until smooth and well blended.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.