Ingredients
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2 1/2 Tbsp. soft butter
1 1/2 c. powdered sugar
1 1/2 tsp. cream or milk
3/4 tsp. vanilla
Preparation
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Cut softened butter into powdered sugar.
Add cream and vanilla.
Mix to desired consistency.
Add more liquid to make thinner.
Add less or more powdered sugar, if wanted thicker.
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