6 dumplings. Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and
ixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2
br>Combine the onion powder, garlic powder, arbol chiles, dried Thai
il and heat. Add chicken, garlic, ginger, and shallots; saute till
sed.
To make the dipping sauce: whirl the first six ingredients
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
ook all sides.
For dipping sauce: mix hummus, yogurt and salt
hile potatoes are cooking, whisk dipping sauce ingredients together in a small
ut.
Combine all the dipping sauce ingredients in a small mixing
Heat oil in a large frying pan over high heat. Add shrimp and garlic. Cook for 3 mins, tossing. Remove from pan and drain. Sprinkle with herbs.
Meanwhile, to make the chili dipping sauce, combine mustard powder and sesame oil in a bowl. Add chili sauce and tomato sauce.
Serve shrimp with lemon wedges and chili dipping sauce on the side.
drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika
carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
hrimp, cilantro, kaffir lime leaves, garlic, ginger, lemongrass and chili in
uice, passion fruit nectar, soy sauce, garlic, ginger, allspice, salt, and pepper
ins.
For the Thai dipping sauce, blend or process the ingredients
eserved marinade during cooking.
Dipping Sauce.
In a saucepan add
Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
Serve chicken with peanut dipping sauce.
For the Thai Dipping Sauce, blend or process all ingredients until almost smooth. Season to taste with additional fish sauce, sugar or lime juice, as required.
Rub oil on salmon; season. Heat a large skillet on high heat. Cook salmon, skin-side down, for 5 mins, or until skin is crisp, pressing down with a spatula to prevent curling. Turn salmon; cook for 1 min, or until cooked to desired doneness.
Combine cucumbers, radishes and cilantro leaves in a medium bowl.
Serve salmon with cucumber salad and dipping sauce.