Using only fingertips, rub in butter. Mix should look like fine
auce pan, combine the sugar, butter, and water. Cook on low
-Pecan Pralines-.
Melt butter over medium heat in a
eanut butter cream filling into center of each cookie.
Peanut Butter Cream Filling
For cake
Mix together all ingredients except the strawberries until blended. Beat on high for 2 minutes with mixer. Stir in 3/4 strawberries. Fill cupcake tins. Bake for 18-20 minutes on 350 degrees.
For Butter Cream
Mix softened butter with powdered sugar. Add 1/4 strawberries. Add just enough juice until frosting is spreadable. Beat with mixer until fluffy.
side.
Whip together the butter and sugar in a standing
Cream butter and sugar; cream until light.
Add egg yolks; cream well.
Add
o 30 minutes.
Chocolate Butter Cream Filling:
Blend the pudding
n a large bowl, cream together butter and sugar until very light
For Cookies:.
Preheat oven to 350
50 degrees F.
Cream the butter and peanut butter together in a
teps.
Separate the Nutter Butter cookies and scrape away the peanut
use a mixer to cream the brown sugar, butter, cream cheese, rum extract
Get a bowl.
Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
Before serving put it in the freezer for one hour.
n a large bowl, cream together the butter, cream cheese, white sugar and
br>Beat Brownie mix, melted butter, cream cheese and egg with spoon
Preheat oven to 375*.
In a large bowl, stir together milk and peanut butter until combined.
Stir in Bisquick, 1/4 c sugar and vanilla.
Shape dough into 1.25\" balls and roll tops in the 1/3 c sugar.
Place sugar side up onto ungreased cookie sheets, 2 inches apart.
Bake 8-10 minutes or just until bottom starts to brown.
Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
dd cake mix, milk, melted butter, pudding mix, eggs, vanilla, and
Mix butter, powdered sugar and vanilla together. Add teaspoons of hot water until you reach your desired consistency for spreadable icing.
Spread icing over the Sour Cream Cookies.
Cream butter and shortening.
Add powdered sugar gradually. Continue to cream.
Add salt, vanilla and egg.
Beat thoroughly. Add flour, soda and cream of tartar.
Mix well. Chill at least 10 minutes.
Form into 1/2-inch balls and flatten with fork on sheet. Bake at 350\u00b0 for 13 minutes.