Nutter Butter Cream Cheese Pie - cooking recipe

Ingredients

1 graham cracker crust
24 Nutter Butter sandwich cookies
2 (8 ounce) packages cream cheese, softened
1 cup creamy peanut butter
3/4 cup powdered sugar
1 tablespoon vanilla
1 (8 ounce) container Cool Whip, thawed, divided

Preparation

Get a bowl.
Mix cream cheese, peanut butter, powder sugar and vanilla with electric mixer on medium speed until well blended.
Take the nutter butter cookies break them in chunks big and small chunks and fold into same mixture bowl.
Spoon into gram cracker pie crust and spoon your whip cream topping on top of the filling,.
Garnish with remaining nutter butter cookies and crumb the edgesof the pie.
Before serving put it in the freezer for one hour.