Cream butter and sugar.
Add remaining ingredients and mix well.
Let stand 1/2 hour, then form into balls in the palm of your hand.
Place on ungreased cookie sheet.
Bake 10 minutes at 350\u00b0.
While still warm, roll in powdered sugar.
Wonderful Christmas cookies.
.
Cream the butter and peanut butter together in a large
Preheat oven to 375*.
In a large bowl, stir together milk and peanut butter until combined.
Stir in Bisquick, 1/4 c sugar and vanilla.
Shape dough into 1.25\" balls and roll tops in the 1/3 c sugar.
Place sugar side up onto ungreased cookie sheets, 2 inches apart.
Bake 8-10 minutes or just until bottom starts to brown.
Immediately press a candy into each cookie; remove from cookie sheet to cooking rack.
ight and fluffy. Add peanut butter, eggs and water; mix well
'm making Christmas cookie shapes, I sprinkle the cookies with red
lour, brown sugar, spices and butter. Process until combined. Add egg
Cream butter and sugar.
Add eggs.<
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
Soften the butter at room temperature and crush
Melt butter in a large saucepan over
grees. If using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Stir butter or margarine and sugar on low speed in large bowl of electric mixer.
Add syrup and egg yolks; beat until thoroughly blended.
Stir in flour gradually.
Chill several hours.
Beat egg whites slightly.
Using 1 tablespoon of dough for each cookie, roll into balls.
Brush very slightly with egg white.
Place on greased cookie sheet, leaving a 2-inch space between each cookie. Bake at 375\u00b0 for 5 minutes.
Remove from oven.
Mix eggs, milk, butter and vanilla together.
Then mix all of the dry ingredients to this.
Roll dough out on floured paper, about 1/2-inch thick.
Cut cookies out and bake at 400\u00b0 until light brown. This recipe is great for Christmas cookies or any other holiday cut outs.
Cream butter and sugar.
Add eggs, milk, and vanilla. Beat well.
Sift dry ingredients. Add to butter mixture, beat until blended.
Chill dough.
Roll, cut with holiday cutters.
Bake at 350 degrees for 10 to 12 minutes.
Beat the butter with the icing sugar with
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
In a large bowl, cream butter, egg, and sweetener together until
or Christmas to give away.
I always double this recipe.
nto food processor, along with butter and icing sugar; process until
Cream sugar and shortening until light.
Add egg and milk and blend well.
Sift all dry ingredients and add to first mixture. Add flavoring and mix well.
Roll out 1/8-inch thick on floured board and cut with cookie cutter.
Sprinkle with plain or red sugar.
Bake on greased cookie sheet at 350\u00b0
until light brown. Great recipe for Christmas cookies, decorate with frosting, etc.