arge mixing bowl add cake mix, milk, melted butter, pudding mix, eggs
Cream sugar and butter.
Beat in one egg at a time.
Add flour and buttermilk.
Mix well.
In a separate small bowl, mix cocoa and red food coloring, making a paste.
Add vinegar to paste and mix well.
Add mixture to first batter, stirring until thoroughly blended.
Add salt and mix well.
Pour batter into greased cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Red Velvet Cake Frosting.
water, 1/2 cup peanut butter morsels.
Stir until smooth
ch round cake pans.
1.\tCream together peanut butter and butter until
aking sheet.
For the cake:
In a large mixing
Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
Turn off heat.
Cool.
Add remaining ingredients.
Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
Bake at 400 degrees for 20 to 25 minutes.
Cool and frost.
Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
Add vanilla and powdered sugar.
Stir until smooth.
Frost cake.
Sprinkle with chopped peanuts.
To make the frosting:
Melt 2 tablespoons butter in a large skillet
Combine cake mix, pudding mix, water, oil
b>cake pans. Mix together flour, baking powder and salt.
Beat butter
Mix all ingredients well.
Bake at 350 for 30 min - Butter cream frosting will do the trick on top.
nch round cake pans.
Combine 1/2 cup peanut butter and
br>Combine and mix well cake mix, butter, eggs, water, oil and
ray two 10-inch round cake pans with baking spray; set
inutes.
Beat sugar and butter at medium speed with an
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
edium sauce pan combine water, butter and cocoa.
Cook over
Cake:
Preheat oven to 350\u00b0F Butter and flour three 9-
Bring to boil in large saucepan, butter and water.
Add all other ingredients and mix until smooth.
Pour into a greased 15 x 10 x 1-inch pan and bake at 375\u00b0 for 20 to 22 minutes or until cake is golden brown and tests done.
Cool for 20 minutes.
Frost with White Texas Sheet Cake Frosting (recipe follows).
Blend sugar, 2 cups of the flour, salt and baking soda in a large mixing bowl. Set aside.
In a saucepan, mix peanut butter, water and butter and bring to a rapid boil. Pour this blend into the dry ingredients in the mixing bowl.
Mix well and add eggs and buttermilk.
When ingredients are mixed well (by hand), pour into a greased and floured sheet cake pan.
In a pre-heated oven, bake at 350-degrees F. for 20-25 minutes.
Frost cooled caked with your favorite frosting (I used canned frosting).
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).