Big Chief Peanut Butter Cake - cooking recipe

Ingredients

2 cups granulated sugar
2 1/4 cups all-purpose flour, divided
1 teaspoon salt
1 teaspoon baking soda
1/2 cup peanut butter
1 cup water
1 cup butter
2 eggs, unbeaten
1/2 cup buttermilk
shortening, for greasing pan
canned cake frosting

Preparation

Blend sugar, 2 cups of the flour, salt and baking soda in a large mixing bowl. Set aside.
In a saucepan, mix peanut butter, water and butter and bring to a rapid boil. Pour this blend into the dry ingredients in the mixing bowl.
Mix well and add eggs and buttermilk.
When ingredients are mixed well (by hand), pour into a greased and floured sheet cake pan.
In a pre-heated oven, bake at 350-degrees F. for 20-25 minutes.
Frost cooled caked with your favorite frosting (I used canned frosting).