loves (see RecipeZaar for various recipes) , chop and set aside.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
ut 4 tablespoons of the butter in a heavy saucepan, and
ightly grease an ovenproof gratin dish with a little olive oil
Cook onion and celery in butter 8 minutes stirring.
Add broth and raisins, bring to a boil.
Occasionally stir in stuffing mix.
Cover & cook over low heat 2 minutes or heated through. Serve as a side dish with chicken, turkey or pork.
May be placed in a greased baking dish and refrigerated.
To serve, cover and bake at 350\u00b0 30 minutes or until hot.
Cook rice according to instructions on the box; set aside. Saute finely chopped onion in butter.
Scramble eggs and add to onion.
Stir in rice.
Add soy sauce.
Mix well.
Heat side dish on low in large frypan until main dish is ready.
Cook rice as in basic recipe (washed and boiled for 45 minutes).
Fry bacon crisp and drain.
Saute onions and celery in butter, add mushrooms and seasonings.
When cooked, mix with wild rice and serve as side dish.
This is ample serving for 4.
Cook pasta according to instructions on the packet. Heat oil in a frypan and saute garlic and onion until golden. Add butter beans and stir until heated through.
Combine flour and milk. Place butter bean mixture, Parmesan cheese, lemon juice and milk in blender and puree until smooth.
Pour bean puree back into frypan, add chopped basil and steamed vegetables. Bring to boil, reduce heat and simmer until mixture slightly thickens.
Drain fettuccine and stir through sauce. Serve immediately sprinkled with pine nuts.
lace in a large shallow dish.
Place seeds in a
nife) butter beans until you have about 1/2 cup bean paste
place in a non metallic dish or ziplock plastic bag. Combine
Preheat a panini press or sandwich maker.
Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich together with remaining slices of bread, buttered-side up. Cook for 2-3 mins, until golden and crisp. Serve.
f brioche, and the Black Bean Hummus on the other slice
ustard and set to one side.
Heat one tbsp olive
ssence with half of the butter and one tablespoon of the
place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
Heat some oil in a frying pan and divide the mixture into four.
Place into the pan and fry for two minutes on each side, or until golden and cooked through.
Lightly butter 13x9-inch glass or ceramic baking dish.
In medium saucepan
This is probably one of the most popular vegetables served at Korean meals, second only to Kimchee.
Blanch fresh bean sprouts in boiling water for 60 seconds.
Drain and rinse immediately with cold water.
Combine dressing ingredients.
Toss well drained sprouts and dressing together in a bowl.
Top with 1 fresh, finely minced scallion and 1/2 teaspoon white sesame seed.
Serve chilled as a side dish!
Melt the butter over low heat in a
an bake those for a side dish as you bake the shrimp