Butter Bean Patties - cooking recipe

Ingredients

1 tablespoon olive oil
100 g canned butter beans, rinsed and drained
1/4 onion, roughly chopped
1 garlic clove
50 g vegetarian parmesan cheese, grated
salt & freshly ground black pepper

Preparation

place the olive oil, seasoning, butter beans, onion, garlic and Parmesan into a food processor and blend, until smooth.
Heat some oil in a frying pan and divide the mixture into four.
Place into the pan and fry for two minutes on each side, or until golden and cooked through.