o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
he onion, bell pepper, mushrooms, steak sauce and lean ground beef
xcess oil and add the steak sauce and heat through and
astiness, etc.(I Repeat: This recipe is for those that have
ree to use your own recipe or store bought, we just
ater. Season. Form into 4 burger patties. Heat remaining oil in
br>Mix ground beef, onion, steak sauce, Worcestershire sauce, salt, and
I only made 1/2 recipe and it was enough):
eans, broccoli, garlic, onion and steak seasoning and mix just until
br>Pour 1 tablespoon of Steak Sauce in bowl.
Mix
aper towels. Spread applesauce over burger buns then add lettuce, burgers
ups.
For the Venison Burger: Mix the ground venison, oil
minutes. Lift lid; flip burger dogs and close lid.
ix, egg, bread mixture, ketchup, steak sauce and salt and pepper
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
This recipe works best on a grill
Mix 1/3 can cream of mushroom soup, burger, crumbs, onion, peppers, egg and mushrooms.
Shape 6 to 8 solid patties.
Heat in hot oil.
Turn until brown.
Heat remainder of soup and spoon onto plate placing steak patties on top.
Great entree.
ooled.
Mix beef with steak seasoning and garlic. Shape into