Hot Stuffed Mama Burger - cooking recipe

Ingredients

2 lbs lean ground beef
2 teaspoons steak seasoning
2 -4 garlic cloves, minced
1/2 cup sliced sweet onion (grilled or sauteed)
4 ounces diced green chilies or 4 ounces jalapenos
4 slices monterey jack pepper cheese
4 pineapple rings
1 cup thick teriyaki sauce (or barbecue sauce)
4 leaves romaine lettuce
4 kaiser rolls
2 tablespoons butter or 2 tablespoons margarine

Preparation

Prepare your onions ahead of time and have them cooled.
Mix beef with steak seasoning and garlic. Shape into 8 very thin patties.
On top of 4 patties, place 1 slice cheese, and 1/4 of onions and green chiles (there will be leftovers chiles).
Top with remaining 4 patties, sealing edges well to create 4 fat, hot stuffed burgers.
Grill burgers to desired doneness.
Meanwhile, also grill pineapple slices until black char marks appear.
Spread butter or margarine lightly on kaiser rolls, and grill until slightly toasted.
Assemble burgers by slathering on teriyaki sauce on each roll. Add one pineapple slice and lettuce leaf; top with one burger.
Serve with additional teriyaki sauce for dipping! ENJOY!