Separate ground beef into 4 even sections.
Place each section between waxed paper about 6 x 6-inch .
Roll or pound to 1/4 inch thick.
Spread each \"burger\" with mustard.
Add chopped onion, evenly.
Add garlic evenly.
Add cheese evenly.
Add hot sauce.
Place one hot dog on one edge of \"burger\".
Roll and seal.
Either cook over hot coals or pan fry until done to your liking (about 15 - 20 minutes).
Serve on rolls.
minutes. Lift lid; flip burger dogs and close lid.
Lightly
Cook hot dogs. Drain water. Place in chopper and chop until well chopped. Place in bowl with remaining inexpedience. Cook over low heat about 10 minutes. Spoon mixture onto buns top with mozzarella. Place on a baking sheet and bake @ 400 for 4 to 5 minutes. Serve.
I only made 1/2 recipe and it was enough):
o a boil. Cook hot dogs in boiling water until heated
Mix ground and cajan seasoning.
Shape into eight square pattys.
Place one stick of cheese in center of each patty,sealing well.
Wrap bacon around each ,usind a toothpick to hold each end of bacon.
You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside.
Grill on bbq grill about15 minutes,until done.
Serve in hotdog buns.
il the grate. Remove the burger dogs from the plastic wrap and
br>To Make the Hot Dogs: Slit the top of each
*.
**This is an heirloom recipe that uses the inversion method
Brown ground beef and drain. Cut up hot dogs into 8 to 10 pieces per hot dog.
Combine browned ground beef, cut up hot dogs and baked beans (undrained).
Pour into a small casserole dish (approximately 8 x 8-inch).
Cover with grated cheese and bake at 350\u00b0 for 30 to 40 minutes.
Simmer the chili sauce and jelly together, then add to hot dogs.
One recipe of sauce can cook up to 30 to 40 hot dogs.
Use mini hot dogs or regular hot dogs cut into 1-inch pieces.
he beans to make chili dogs if you like, don't
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
rowned and drained in this recipe). Place the beef and 2
Slice hot dogs and peppers.
Mix oil, vinegar, sugar, ketchup, garlic and salt.
Bring to a boil.
Add peppers and hot dogs. Cook 10 minutes.
Put into jars.
Pressure cook 5 minutes at 10 pounds pressure.
This recipe works well using chunked, cooked deer meat instead of dogs.
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
n beans, brown sugar, hot dogs and syrup. Simmer for 5
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.