Prepare stuffing as directed.
Mix milk and meat.
Make into patties.
Put 1/4 cup stuffing in center of each and enclose. Combine remaining ingredients.
Place bundles in 1 1/2-quart casserole.
Pour sauce over bundles.
Bake at 350\u00b0 for 45 minutes.
Prepare stuffing according to package directions.
Combine meat and milk; divide into 5 patties.
On waxed paper, pat each patty to approximately a 6-inch circle.
May need a little flour to aid in this process.
Place a portion of stuffing in center of each patty and proceed to draw meat over the stuffing, creating a bundle. Place bundles in casserole dish.
Combine soup, Worcestershire sauce and 1 soup can water.
Pour over bundles and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes.
I only made 1/2 recipe and it was enough):
Prepare stuffing mix according to instructions.
Combine beef and milk.
Salt and pepper to taste.
Make patties and hollow out center.
Fill with stuffing.
Be sure stuffing is covered with beef to make bundle.
Place in greased cake pans, etc.
Heat soup, catsup and Worcestershire sauce until bubbly.
Pour over bundles. Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake an additional 15 minutes.
Make stuffing according to directions; cool.
Mix meat and milk together.
Pat into 12 (6-inch) circles.
Spoon 1/4 cup stuffing on each circle.
Draw edges up and seal into a ball. Place in a 9 x 13-inch pan.
Heat soups, sauce and catsup until bubbly.
Pour over bundles.
Very good.
Bake, uncovered, at 350\u00b0 for 50 to 60 minutes.
Prepare dressing according to directions.
Combine milk with meat.
Divide into 10 patties.
Place one spoonful of dressing in center of each patty.
Draw meat up over dressing and pinch to close.
Place in casserole.
Combine soup and other ingredients and pour over bundles.
Bake, uncovered, in a 350\u00b0 oven for 35 to 40 minutes.
Prepare stuffing according to package directions; set aside. Combine evaporated milk and ground beef; mix together well. Divide meat into 5 patties and put 1/4 cup of stuffing into center of each. Fold meat over stuffing and seal edges. Put in casserole dish sprayed with Pam.
Combine soup, Worcestershire sauce, ketchup and water. Pour over bundles. Bake at 350\u00b0 for 45 minutes.
Heat oven to 400\u00b0.
Mix meat, soup mix, egg, pepper, water and bread crumbs.
Press into bottom of 15 x 10 x 1-inch baking pan. Prick meat mixture with fork.
Bake 10 to 15 minutes, or to desired cooking time.
Drain.
Place Velveeta slices over meat.
Bake one minute or until cheese begins to melt.
Cut into 24 squares.
Layer dinner roll, burger square, pickle slice and dinner roll.
Makes 24.
Heat oven to 400\u00b0.
Mix meat, soup mix, egg, pepper, water and bread crumbs.
Press onto 15 x 10 x 1-inch baking pan.
Prick mixture with fork.
Bake 10 to 15 minutes, or until meat is done. Drain.
Place cheese slices over meat.
Bake 1 minute or until cheese begins to melt.
Cut into 24 squares.
For each sandwich, cover bottom half of dinner roll with burger square, pickle slice and remaining dinner roll half.
Makes cute little burgers for your cute little rascals!
Mix together first three ingredients and form into 2-inch balls and pat into 4-inch circle.
Combine next three ingredients and set aside.
Make up Stove Top stuffing according to directions.
Place a scoop full in the middle of hamburger circle and bring hamburger up around stuffing.
Place in a baking dish and pour soup mixture over hamburger bundles.
Bake at 350\u00b0 for 1 hour.
You can also pat hamburger into bottom of pan; add stuffing over and pour soup over the stuffing, then bake.
Prepare stuffing mix according to package directions.
Combine milk and ground beef; mix well.
Divide into 5 patties and place onto sheet of waxed paper.
Pat and mold patties into rounds 6-inches diameter.
Place 1/4 cup stuffing in center of each patty. Fold/draw meat over stuffing and seal edges.
Place into 1 1/2-quart casserole.
Combine and mix remaining ingredients and pour over meat bundles.
Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.
Prepare stuffing according to package directions.
Divide burger into 5 to 6 patties.
Flatten each to approximately 6-inches.
Put approximately 1/3 cup stuffing in center of each patty.
Wrap meat around stuffing and mold into ball.
Meat does not have to completely cover stuffing.
Put the exposed stuffing side down in pan. Distribute balls evenly in 9 x 13-inch pan.
ooked through.
Layer your burger with your various umami ingredients
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
f fresh chives around the bundles/rolls if you are using
unny and remove.
Place burger patties on English muffins or
Make burger: In a large mixing bowl,
gg and water; brush over bundles.
Prepare Burger Spread, set aside.
Prepare grill for direct cooking.
Combine beef, parsley,onion powder, Worcestershire sauce, garlic powder, salt and pepper in a medium bowl; mix lightly but thoroughly. Shape into 4 1/2 inch-thick burgers.
Place burgers on grid. Grill,covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160 degrees F) or to desired doneness, turning halfway through grilling time.
Remove burgers from grill. Place burgers between buns; top each burger with \"Recipe#377604\".
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.