Burger Bundles - cooking recipe

Ingredients

1 box Stove Top chicken stuffing
1 lb. hamburger
2 cans cream of mushroom soup
2 Tbsp. catsup
2 tsp. Worcestershire sauce

Preparation

Prepare stuffing according to package directions.
Divide burger into 5 to 6 patties.
Flatten each to approximately 6-inches.
Put approximately 1/3 cup stuffing in center of each patty.
Wrap meat around stuffing and mold into ball.
Meat does not have to completely cover stuffing.
Put the exposed stuffing side down in pan. Distribute balls evenly in 9 x 13-inch pan.