Burger Bundles - cooking recipe

Ingredients

1 pkg. Stove Top stuffing
2 lb. ground chuck
2/3 c. evaporated milk (small can)
2 cans cream of mushroom soup
4 Tbsp. Worcestershire sauce
2 Tbsp. catsup

Preparation

Make stuffing according to directions; cool.
Mix meat and milk together.
Pat into 12 (6-inch) circles.
Spoon 1/4 cup stuffing on each circle.
Draw edges up and seal into a ball. Place in a 9 x 13-inch pan.
Heat soups, sauce and catsup until bubbly.
Pour over bundles.
Very good.
Bake, uncovered, at 350\u00b0 for 50 to 60 minutes.