eat.
Mix in peas, tuna, cottage cheese and 1 cup
Mix tuna with dry spices
Salt and Pepper to taste.
Mix in mayonnaise and mustard.
Mix in celery and bread crumbs until well mixed.
Add in diced onion and mix well.
Add to bread as sandwich filling or stuff into pita.
Also good on top of a crisp lettuce bed salad with parsley sprinkled on top.
Drain tuna, trying to get as much juice out as you can.
Feed the juice to your kitties :).
Place in a medium bowl.
Dice the red onion finely.
Dice the dill pickle finely.
Mix the above ingredients with the mayonnaise and mix as finely as possible.
Add the chopped olives, lemon pepper, fresh dill and dried mustard, mix well.
Serve on freshly baked Sourdough bread. Add lettuce and tomato, if desired.
For a low carb version, omit bread and dollop on a nice bed of lettuce (free food!) :).
While the eggs are boiling, mix drained tuna with mayonaise, mustard, lemon juice, relish, salt, pepper and paprika. Fold peeled and smashed eggs into tuna mixture. Place in refridgerator for 30 minutes for flavors to come together. When ready to serve, spread a little of the miracle whip on the bread and toast. Top toasted bread with tuna and serve with lays plain potato chips.
Place tuna, cannellini beans, onion, parsley, and
o chill.
Empty drained tuna into a large bowl. Break
Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.
Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.
and gently fold in the tuna.
In a small bowl
Drain tuna. Combine tuna, celery, mayonnaise, chopped parsley, green onion and pepper. Cut tops off tomatoes and scoop out seeds. Turn upside down to drain. Fill with tuna salad.
Serve chilled on parsley lined plate.
Makes 36 appetizers.
Contains 21 calories per appetizer.
and then fold in the tuna.
In a small bowl
o 3 minutes. Stir in tuna, parsley, chives, dill, 1/2
Preheat oven to 425 degrees F (220 degrees C).
Prepare pizza crust according to package directions. Brush with 1 tablespoon olive oil and spread spinach over top.
Combine remaining 1 1/2 tablespoon olive oil, red onion, garlic, tomato, leeks, tuna, and salt in a small bowl. Spread evenly over pizza crust. Top with crumbled feta cheese and shredded Parmesan cheese, if using.
Bake in preheated oven 15 minutes, or as directed on crust package. Slice and serve!
re completely covered.
Flake tuna into macaroni & mayo mixture and
edium bowl, lightly toss the tuna, mango, and sweet bell pepper
Cook the rice according to package instructions. Transfer the rice into a medium bowl and let cool till warm to the touch (not hot).
Add the carrots, peas, and tuna to the rice. Gently fold to incorporate all the ingredients together.
Fill each lettuce cup with about 1/2 cup of the rice mixture.
Serve immediately.
not freezing.
Drain tuna, place in a small bowl
Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.
Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.
Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.
ook.
Stir in undrained tuna and heat through. Be careful
Distribute onions, mushrooms, artichokes and tuna evenly over the cheese mixture
Cook noodles; drain and combine with drained tuna (Bumble Bee fancy albacore in water).
Add mayonnaise, onion, green pepper and, if desired, celery.
Blend soup and milk, heating through. Chicken soup can be used instead of mushroom.
Add cheese.
If preferred, Mozzarella in the same amount can be used.
Heat and stir until cheese melts.
Add to noodle mixture and turn into 2-quart casserole.
Top with almonds, if desired.
Bake, uncovered, at 450\u00b0 for 20 minutes.
Put under broiler to make crispy, if desired.