Tuna Swiss Casserole - cooking recipe

Ingredients

8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

Preparation

Cook spaghetti according to package directions, drain well.
Melt 4 Tbs margarine, pour into large bowl.
Mix spaghetti & parmesan cheese w/ melted margarine.
Spread into greased 9-inch baking dish, set aside.
Melt remaining margarine in large frying pan over medium heat.
Add onion, cook until soft, not browned.
Stir in dill weed, garlic salt & mustard.
Remove from heat.
Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
Pour eggs over set aside spaghetti.
Spread tuna mixture over spaghetti.
Bake, loosely covered, at 350\u00b0F about 45 minutes.
Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.