nd yeast mixture.
Add rye flour and mix well.
Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.
y hand, stir in enough rye flour to make a soft
ay to make a real rye bread (as opposed to a
YOUNG Starter:
Refresh your rye stock starter 12-24 hours
Dissolve yeast in 1 cup water.
Mix rest of water with molasses and salt in a large bowl.
Mix rye flour, cocoa and caraway seed together.
Add yeast and melted butter and 1/2 of the flour.
Beat until smooth.
Knead in remaining flour until smooth and elastic.
Cover and let rise until double.
Punch down.
Shape into loaves and let rise again until double.
Bake for 35 to 40 minutes at 375\u00b0.
Makes 2 loaves.
nd 1 cup of the rye flour.
Beat until smooth
br>Use in any savory recipe that calls for pie crusts
Combine according to your manufacturer's directions.
Success Hints: For a different kind of snack, top with Simple Chutney Cheese Spread (see recipe I posted) This recipe can be made using regular or rapid rise cycles.
ixing bowl and proceed with recipe.
Saute onions in olive
Combine first 7 ingredients.
To prepare bread loaf, cut off the top of the bread like you would cut a pumpkin.
Pull out the insides in bite sized pieces to use as dippers.
Tear up top also. Fill the inside of the loaf with the dip.
This recipe will fill 2 loaves or 1 loaf twice.
n whole wheat flour and rye flour to form a soft
heat flour, barley flour, and rye flour.
Place cooled garbanzo
urface with whole wheat or rye flour. Use a regular rolling
The beer needs to be flat for this recipe, so pour it out and let it sit for about an hour before you start cooking.
Toast the bread cubes in one layer at 300 f until they're crisp. This will probably take 15 minutes.
Saute the cauliflower and caraway seeds in the butter until barely tender.
Combine bread cubes, cauliflower, and grated cheese, then spread in a greased 2 quart casserole dish.
Blend remaining ingredients (including that beer) and pour over the cauliflower.
Bake at 350 F for 30-45 minutes, until puffed up.
I have not baked this recipe in a complete bread machine
Refrigeration time not included in recipe prep/cooking time.
Heat a frying pan to medium high heat. For each slice of bread, butter one side and place slice butter side down on the hot pan.
Add a layer of cheese to one of the slices.
As the bread begins to toast just slightly, and the cheese begins to soften, spread the heated sauerkraut over the slice of bread with cheese.
Using a spatula, flip the cheese-less bread slice over on top of the slice with cheese and sauerkraut.
After 30 sec or so, check to see if the cheese is just beginning to melt.
If it is, flip the whole sandwich over ...
Put all the ingredients in the order given or as per your bread maker's instructions. I think the order is pretty standard, just make sure the yeast is the last thing you add and that it doesn't touch the liquids.
I used the Whole Wheat Bread setting as suggested in the recipe.
When the bread is done, remove the bread pan and cool for a few minutes, then turn it out onto a metal rack to cool complete before cutting.
Bon Appetit!
ourdough starter using equal parts rye flour and water. This will