edium heat and add ground buffalo to brown, breaking large chunks
br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Cut round steak in 3/4-inch slices.
Cut pieces into individual servings.
Dredge in flour.
Brown in cooking oil, which has been lightly flavored with garlic.
Place a layer of meat in bottom of flat oven pan.
Cover with a layer of onion, green pepper and mushrooms.
Pour can of tomatoes over the top. Add salt/pepper to taste.
Bake at 250\u00b0 until tender.
(If you are going to the trouble of finding buffalo steak, invite a large group; this recipe serves 40.)
Prepare taco meat according to the recipe. Refrigerate. You need it to be cold.
Prepare pasta according to package directions; cool.
In a bowl, add taco meat, grape tomatoes, scallions, corn, and cheese crumbles. Stir to combine. Add in cold pasta.
In seperate bowl, combine Western salad dressing and the hot sauce. Taste to see if you need more hot sauce. Add if needed.
Pour dressing mixture over pasta mixture. Stir well to combine.
Refrigerate at least 2 hours to allow flavors to blend.
reasts on both sides in buffalo sauce and serve on buns
ixture is smooth. Stir in buffalo wing sauce.
Taste and
o that, double the sauce recipe and combine it with the
he flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt in
ings. Top with ranch sauce (recipe follows).
Ranch Sauce: 1
Spread softened cream cheese onto bottom of a shallow dish or bowl.
Mix together chicken and buffalo sauce in a separate bowl.
Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.
Brown the buffalo cubes on high heat until seared about 3 minutes.
Add 4 quarts of water, potatoes and boil until veggies are tender.
Add stewed tomatoes and celery and barley cook an additional 5 minutes.
Remove from fire and place into baking dish.
Bake at 425\u00b0F for 30 minutes.
Remove from oven and enjoy.
Note: This stew tastes really great--you can use elk or bear or even rabbit in place of buffalo.
lime juice, BBQ sauce and buffalo sauce in a large saucepan
arge bowl and cover with Buffalo sauce. Set aside to marinate
In blender, add all ingredients.
nd begin by whisking in buffalo wing sauce.
Set aside
nd lightly toss with some buffalo sauce.
When the dough
medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and
Cook noodles al dente.
Drain noodles.
While noodles are still very hot, add butter and stir to melt and coat noodles.
Move noodles to one side in pan and pour in milk on other side.
Add boullion granules to milk and whisk with fork until they are a bit dissolved.
Add buffalo sauce to milk mixture and stir.
Mix noodles and sauce together and serve.
Make sure to put the bottle of buffalo sauce on the table with the meal so guests can add more if they want spicier pasta.
Dredge Buffalo in Flour, set aside.
Slice Sweet Potatoes, place in bottom of the slow cooker.
Cut onions into large pieces and layer over potatoes.
Clean Mushrooms thoroughly, cut in half, and layer over onions.
Layer Baby Carrots over mushrooms.
Layer floured Buffalo over carrots.
Pour Diced Tomatoes and liquid evenly over Buffalo.
Season with Bay Leaf, Oregano, and Pepper.
Pour Vegetable Broth evenly over all.
Cook on low for 6-8 hours, stirring towards end.