Buffalo Swiss Steak - cooking recipe

Ingredients

8 lb. buffalo round steak
4 green peppers, sliced
6 large white onions, sliced
12 oz. can mushrooms, sliced
16 oz. can tomatoes
flour/garlic/salt/pepper/oil

Preparation

Cut round steak in 3/4-inch slices.
Cut pieces into individual servings.
Dredge in flour.
Brown in cooking oil, which has been lightly flavored with garlic.
Place a layer of meat in bottom of flat oven pan.
Cover with a layer of onion, green pepper and mushrooms.
Pour can of tomatoes over the top. Add salt/pepper to taste.
Bake at 250\u00b0 until tender.
(If you are going to the trouble of finding buffalo steak, invite a large group; this recipe serves 40.)