br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
Slice chicken tenders in half lengthwise. Saute in
y cooking your breaded chicken tenders - store bought will take about
cayenne, salt and Red Hot Buffalo sauce (just enough to coat
nd one cup of the buffalo wing sauce, and set aside
o a boil; add chicken tenders. Cook until no longer pink
op with some of the Buffalo chicken mixture.
Serve a
edium heat and add ground buffalo to brown, breaking large chunks
r broiler.
Place chicken tenders in large bowl; drizzle with
60 degrees.
Combine chicken tenders and hot sauce in plastic
ood size bowl and put tenders in also and toss the
ou slice them thinner than tenders, more if you slice them
dd 1/2 cup of buffalo wing sauce. Stir chicken into
br>Add diced cooked chicken tenders.
Cook noodles in a
epper in a bowl. Pour Buffalo wing sauce into a separate
Prepare chicken tenders as directed on the package and keep warm.
Meanwhile, combine remaining ingredients in a medium-sized bowl and microwave for 1-2 minutes, until butter is melted.
Dip each piece of chicken into the hot sauce; serve immediately with Bleu cheese dressing.
Combine hot sauce, paprika and red pepper; brush on chicken. Place chicken in baking dish. Cover; marinate in the refrigerator for 30 minutes.
Bake, uncovered, at 375\u00b0 for 15 minutes or until chicken is no longer pink.
Meanwhile, combine sour cream and cheese; chill.
To serve, place tenders on plate. Surround with celery sticks and place the bowl of dip in the middle.
Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
Dip tempeh slices in egg, then coat in matzo meal to coat completely.
Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.
reezer bag.
Toss wings (recipe good for up to 20
topped bubbling, add the chicken tenders and cook until golden and