Buffalo Tempeh Tenders - cooking recipe

Ingredients
    1 egg
    1 cup matzo meal
    1 (8 ounce) package tempeh, sliced into 1/4-inch thick slices
    vegetable oil
    1/2 cup Buffalo wing sauce, or to taste
    1/2 cup blue cheese salad dressing, or to taste
Preparation
    Whip egg in a bowl for 30 seconds to 1 minute. Pour matzo meal into a separate bowl.
    Dip tempeh slices in egg, then coat in matzo meal to coat completely.
    Heat oil in a skillet to 350 degrees F (175 degrees C). Fry breaded tempeh until golden brown, 3 to 5 minutes. Transfer to a plate lined with paper towels to cool briefly.
    Transfer tempeh to a bowl and add enough Buffalo wing sauce to cover. Cover bowl and shake until evenly coated. Serve with blue cheese dressing.

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