y half.
Add the chicken stock and bring to a
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
stir together the olive oil, ranch dressing, Worcestershire sauce, seasoning, salt
Mix all ingredients except cheese.
Bake at 350\u00b0F for 25 minutes and stir after 12 minutes.
Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
Place back in oven for 8 minutes.
Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
I usually double this recipe.
Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
Cook on Medium for 6 hours. Shred chicken and serve on buns.
1. Cook pasta according to package directions in
aking, mix Ranch and buffalo sauce.
6. Spread buffalo Ranch on tortilla then
Place chicken breasts in a multi-functional
Place chicken breasts in a multi-functional
Slice chicken breast to make it thinner,
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
Steep tea bags in tarragon vinegar 15 minutes.
Squeeze out excess liquid before discarding the bags.
Mix in the mayonnaise and tarragon, and chill.
Meanwhile, cook the pasta according to package directions; drain and set aside.
Heat the oil in a skillet and saute the chicken, until it is cooked through; seasoning with salt and freshly ground black pepper, to taste.
Remove the chicken and let cool; slice thin.
Combine the chicken, pasta, peppers, and dressing in a large bowl.
Toss and chill 1 to 2 hours before serving.
ater to boil and cook pasta according to package directions until
Cook pasta, till al dente, drain and rinse in cold water.
In a zip-bag, combine chicken,taco seasoning, shake to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
Fold in chicken, serve warm or cold.
Pass tequila shots or very cold beer.
Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
Cook pasta as the package direction.
While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
Top with more parmesan cheese.
edium-high heat. Toss in chicken, onion powder, garlic, 1 teaspoon
Cook pasta according to packet directions, drain and rinse under cold water.
Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
Make dressing - combine all ingredients in a screw top jar, shake to combine.
Add dressing to chicken pasta and toss gently to combine all ingredients.
Preheat oven to 350 degrees.
In a large bowl combine all ingredients except for french fried onions, and mix well.
Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
Bake for 25 minutes or until mixture is bubbly and onions are browned.