Leftover Creamy Buttery Chicken Pasta Bake - cooking recipe

Ingredients

1 1/4 cups cooked pasta (I used rotini )
1 large cooked breaded boneless chicken breast, diced
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup sour cream
3/4 cup French-fried onions

Preparation

Preheat oven to 350 degrees.
In a large bowl combine all ingredients except for french fried onions, and mix well.
Spray a 6 cup rectangular baking dish with cooking spray, pour in chicken/pasta mixture and top with onions.
Bake for 25 minutes or until mixture is bubbly and onions are browned.