Bake potato in microwave 4 minutes. Remove
lightly. Stir in milk, sweet potato and oil or butter.
Place potato patties in a 13 x 9 x 2 inch baking dish coated with nonstick cooking spray.
Top with ham and 1 cup cheese.
Combine milk, soup, egg substitute, mustard and pepper.
Pour mixture over cheese.
Cover and refrigerate overnight.
Bake at 350 degrees for 1 hour.
Uncover and sprinkle with remaining cheese.
Bake 20 - 25 minutes longer or until a knife inserted near the center comes out clean.
Let stand 10 minutes before serving.
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
(220 degrees C). Arrange potato nuggets in a single layer
ash very well with a potato masher or using a hand
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID
ot, and slice the peeled potato and onion over the beans
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
AKE THE CROQUETTES:
Place potato, yucca, butter, remaining seasoning mix
Remove crust from the bread. Place 8 slices in bottom of greased casserole dish. Top with slices of ham, slices of cheese, then 8 slices of bread. Beat eggs, salt, mustard and milk. Pour over rest. Cover and refrigerate for 12 to 24 hours. Before baking, pour melted butter over top and sprinkle with potato chips that are crushed up. Bake at 350\u00b0 for 1 hour.
ith the Cheddar, fontina, fried potato and egg. Cook under the
Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
Spoon this over the potato layer.
Spread sour cream over the onion/mushroom mixture.
Top with remaining potatoes.
Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
Boil water, add peeled potatoes cut into large chunks, cook and drain.
Mash or use a ricer. Add a teaspoon of lemon juice or white vinegar to help keep the potatoes from oxidizing and let them cool then cover tightly and refrigerate.
Reheat (microwave, crock pot, oven, stovetop) till slightly warm and then add in the liquids (milk, chicken broth, even a little water to rehydrate can work).
Source: Idaho Potato Commission.
Serve with Lime Cayenne Mayonnaise(recipe posted separately).