ven to 350 degrees.
FRITTATA BATTER: Beat eggs, half and
he refrigerator.
Make the Frittata: Halve the leeks lengthwise and
he cooked part of the frittata and tilt the skillet to
ext prepare egg mixture for frittata by beating eggs until smooth
br>Let stand while preparing frittata so the flavors can meld
asta looks golden.
If frittata is too light in color
he oven in the true frittata style. (Alternatively, the portions could
s part of your next brunch menu? This satisfying casserole is
talian bread for dinner or brunch.
nd mix well. NOTE: The Frittata will not be stirred during
erves four.
Great for brunch, lunch or supper.
edium-low heat until the frittata is browned on the bottom
olden brown and top of frittata is just set (egg below
Saute potatoes and onions until partially cooked, then add roasted peppers.
Beat eggs in a bowl with milk, salt, pepper and parsley.
Add to sauteed mix and cover.
Cook over medium heat.
As frittata begins to puff, sprinkle Cheddar cheese on top, cover again and continue cooking until top is firm.
Serve immediately.
on't be making the frittata within the next few hours
Mix the first 4 ingredients and then add the remaining ingredients.
Bake in a 9 x 13-inch casserole dish at 350\u00b0 for 40 minutes or until done. Serves 10.
Great for brunch.
Heat bacon at medium heat in heavy saucepan. Add garlic and onion and cook under low heat until it browns. Add spinach and cook until it wilts. Combine eggs in a large bowl; stir well. Add wine, salt, pepper and 2 tablespoons cheese. Add spinach and bacon mixture. Heat oil in a medium nonstick skillet over low heat. Add egg mixture and cook 15 minutes or until set (DO NOT STIR). Sprinkle top with remaining Parmesan cheese. Broil for 3 minutes until top is set.
heese; reserve.
To cook frittata, reserving one whole per serving
rown.
Great for weekend brunch!
This serves 2 hungry
heese and thyme and cook frittata for 5-6 minutes or