Farm-Style Potato Frittata - cooking recipe

Ingredients

4 slices bacon, cut into 1/2-inch pieces
2 large potatoes, peeled and cut into 1/2-inch cubes
salt and pepper
4 green onions, sliced
1/2 medium green pepper, chopped
6 eggs
2 Tbsp. water
1/2 c. shredded sharp Cheddar cheese
minced parsley (optional)

Preparation

Cook bacon crisp.
Heat 2 tablespoons drippings in 10-inch skillet.
Add potatoes.
Cover and saute over medium heat, stirring occasionally, for 15 minutes or until tender.
Uncover and saute until brown, adding more drippings if necessary. Sprinkle with salt and pepper.
Add onions and green pepper; saute about 5 minutes, stirring frequently.
Beat eggs with water, 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Pour ingredients in skillet.
Cook as for omelette, lifting edge with spatula as it cooks, allowing eggs to run under.
When firm and browned on bottom, sprinkle with cheese.
Cover and let stand 2 to 3 minutes until cheese melts.
Sprinkle with bacon and parsley (if used).
Serve:
Cut in wedges.
Serves four.
Great for brunch, lunch or supper.