Dressing:
Whisk all dressing ingredients together in a large bowl.
Add onion and cabbages to dressing tossing to coat. Chill one hour to overnight.
Candied Walnuts:
In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. Toss in salad.
Candied orange zest:
Remove the
Preheat oven to 350\u00b0F.
Butter a loaf pan and dust with a cinnamon sugar mixture.
Sift the dry ingredients in a mixing bowl and set aside.
Cream together the yams and sugar until smooth.
Add butter; mix.
Add eggs; mix.
Add milk; mix.
Fold the dry ingredients into the wet ingredients.
Fold in nuts and/or chocolate chips if using.
Pour batter into prepared loaf pan.
Sprinkle top with more cinnamon sugar mixture.
Bake for 60 minutes.
Cool 10 minutes.
Remove from pan to wire rack to cool completely.
oo thick, stir in reserved yam liquid.
Stir in yams
Preheat oven to 325\u00b0.
Cut each yam in half widthwise.
Place yams in a shallow greased 1 1/2-quart baking dish.
Sprinkle yams with peel.
Drizzle syrup over yams and peel.
Dot with butter or margarine.
Sprinkle with coconut.
Bake for 30 to 35 minutes, until hot and bubbly.
Serves 8.
alt. Stir dry ingredients into yam mixture, mixing just until combined
Boil the tom yam stock over a medium high
Wash and slice mushrooms. Dice onion. Cut yam into 1-inch pieces. Place mushrooms and onions in a pan sprayed with PAM, cover, and sautee over medium-high heat, stirring occasionally for about 5 minutes. Add all spices and reduce heat to low-medium. Add the yam pieces and cook 5-10 minutes, stirring occasionally and adding a little water if it gets too dry. Cook until the yam is just getting tender and all of it is moist but not watery.
On baking sheet, bake yam at 400\u00b0 until just tender, 35 to 40 minutes (do not overbake); let yam cool, then peel and discard skin.
Cut potato into 2 x 1/4-inch sticks.
Place combined apples and yams in 8-inch square baking dish. Pour juice over yam mixture.
Combine flour, sugar, cinnamon and salt, mixing well.
Cut in margarine until mixture resembles coarse crumbs; stir in nuts.
Sprinkle over yam mixture.
Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender.
Top with marshmallows, broil until lightly brown.
Mix yam, cranberries, and pecans together in a large bowl.
Combine grapeseed oil, vinegar, lemon juice, lavender, fennel, and black pepper in a jar with a lid. Cover and shake until blended. Pour dressing over yam mixture and toss to coat. Chill in refrigerator at least 30 minutes.
Place yam into a large pot and
grater to grate the yam into a bowl.
Add
t will overpower the entire recipe.
Mix all ingredients except
ix the wasabi, egg white & yam.
Add this to the
Boil or bake yam until tender; do not overcook.
Let yam cool. Peel and discard skin.
Cut potato in sticks like French fries. Heat oil and margarine until hot in skillet.
Add potato sticks. Fry on medium until crispy.
Turn frequently; sprinkle with salt and pepper.
nto the dish; place the yam pieces around the squash. Cover
Preheat an air fryer to 320 degrees F (160 degrees C).
Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
about 10 minutes.
Pierce yam in several places in a
tock pot.
Cook the yam in the microwave until soft