egrees F.
The original recipe says to grease a 12
ixed.
Stir in crushed cookies and remaining chocolate chips by
13 and had thicker brownies).
In a heat-proof
coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
br>Bake your favorite recipe of cake like brownies.
After they
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.
For the batter, melt butter and chocolate in a medium saucepan over low heat. Stir in brown sugar and vanilla and remove from heat. Add flour and eggs and beat with a wooden spoon until well combined. Stir in nuts and cookies.
Pour into pan and smooth the top. Bake 35-40 mins, or until firm. Cool in pan 5 mins then transfer to a wire rack to cool completely. Dust with cocoa powder or powdered sugar and cut into squares to serve.
inutes or until set and brownies begin to pull away from
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
lended. Spread in pan. Sprinkle cookies over batter.
Bake 28
Bake brownies according to package directions. Drizzle brownies with bourbon as soon as removed from oven; refrigerate.
Cream butter, rum and powdered sugar. Spread on cooled brownies. Refrigerate again.
When cold, melt chocolate chips and shortening together. Spread or drizzle quickly on top of brownies. Chill.
Note: Do not increase alcohol amounts, this will NOT make these brownies better!
ooled brownies. Working one at a time, dip the ladyfinger cookies in
br>*Note: Even if the brownies are baked properly, the \"tooth
ith butter.
Combine crushed cookies and butter in a bowl
Brownies: Combine the flour, sugar and