Combine creamed mixture with dry brownie mix, folding and pressing batter
Make brownie mix according to the (moist cake-like version) recipe on
.
Prepare and bake brownie mix according to package directions
Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Preheat oven to 350\u00b0.
Place 24 foil cupcake liners on baking sheets.
Combine brownie mix, egg, 1/3 cup water and oil in large bowl.
Stir with spoon until well blended.
Stir in contents of walnut packet from mix.
Fill each cupcake liner with 2 generous tablespoons of batter.
Bake 20 to 25 minutes, until set.
Cool completely, then remove liners and turn brownies upside down on cooling rack.
o sub pecans in this recipe or even use pine nuts
Melt margarine in 9 x 13-inch pan.
Add brownie mix and bake 20 minutes at 350\u00b0, stirring after 10 minutes.
Remove 1 cup to save for topping.
Mix the rest of brownie crumbs with ice cream. Sprinkle reserved brownie on top.
Drizzle chocolate syrup over all.
Freeze 12 hours.
ifting the foil.
Cut brownie in half lengthwise.
Peel
as cheesecake portion of this recipe tends to puff up.
Prepare brownie mix as directed.
Add nuts.
Mix cream cheese and sugar until blended.
Blend in egg and vanilla.
Reserve 1/2 cup brownie mix.
Spread rest on bottom of greased 13 x 9-inch pan.
Cover with cream cheese mixture.
Top with remaining brownie batter.
Swirl mixture to marbleize.
Bake 35 to 40 minutes at 350\u00b0.
Do not overbake; cool.
lace a walnut half on the top of each brownie.
Bake
o 350\u00b0.
Prepare brownie mix as package directs. On
n the underside of each brownie.
When chocolate is firm
about 30 seconds).
Shape brownie mixture into 24 balls, about
Prepare brownie batter.
Line mini muffin
olden Flavour Crisco. Double this recipe to make three 9-inch
Prepare brownie mix as directed on box except pour mixture onto a pizza pan.
Remove from oven and cool.
Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.