Brownie Bites - cooking recipe
Ingredients
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1/2 cup butter
4 ounces unsweetened chocolate
1 1/2 cups sugar
1 teaspoon vanilla
3 eggs
1 cup flour
40 walnut halves (optional)
Preparation
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In a medium-size pan, place butter and chocolate and heat over low heat. Stir occasionally until melted and smooth.
Remove pan from heat and stir in sugar and vanilla.
Add eggs, one at a time, stirring well after each addition.
Stir in flour.
Spoon batter into mini muffin pan sprayed with cooking spray, filling almost to the top. You can use mini muffin paper liners in the pan instead if you want.
Place a walnut half on the top of each brownie.
Bake in a 325\u00b0 oven for about 20 minutes or until brownies look dry and feel firm to the touch. I do these in my convection oven and it takes about 15 minutes.
Let cool in pans for about 10 minutes then transfer to wire rack to cool completely.
Store in an airtight container.
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