Ingredients
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20 oz. box Betty Crock walnut brownie mix
1/2 c. margarine
1/2 gal. vanilla ice cream
Preparation
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Melt margarine in 9 x 13-inch pan.
Add brownie mix and bake 20 minutes at 350\u00b0, stirring after 10 minutes.
Remove 1 cup to save for topping.
Mix the rest of brownie crumbs with ice cream. Sprinkle reserved brownie on top.
Drizzle chocolate syrup over all.
Freeze 12 hours.
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